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  Special Packages, Events & Recipes
 

                                         

  
Senior Summer Special

 
       July through
September 25th.

       

     

Call regarding
Special Mid-week and Weekend Rates

802.247.0098 or 888.767.3235


     

*Specials not to be combined with other advertised promotions.
 



Summer Special for Touring and Cruising Motorcyclist

July through September 25th.

Mid-week and Weekends

Ample on property parking
Water and cleaning cloths provided

Call for Special unadvertised Mid-week and Weekend Rates

802.247.0098 or 888.767.3235



JULY 22, 2008 - 20th ANNUAL GREAT BRANDON AUCTION - If you can only attend one auction this summer, make it this one! 20th anniversary Auction in 2008! Benefit auction offering quality goods and services. Attic treasures and barn bargains. New art, merchandise, gift certificates, antiques, furniture and lots of surprises. 4 pm in Central Park (2 pm preview); Terms: Cash or Good Check. Auctioneer: Barb Watters. Rain or shine. For more info call 247-6401. This is the Brandon Chamber's one and only annual fundraiser. Donate well and Bid Often!

Call for Special Rates 802.247.0098 or 888.767.3235

 

 

JULY 25 - 27, 2008 - DIMENSIONS OF MARBLE - Dimesions of Marble will be launching The Vermont Marble Trail this weekend with a statewide celebration throughout the weekend. The Trail is a driving tour highlighting notable uses of marble throughout the state, while telling the story of marble’s significant historical, political, economic and cultural impact on Vermont. People who follow The Vermont Marble Trail will find a wealth of historical, artistic and cultural experiences as they visit towns and villages where marble was quarried, manufactured and utilized. Celebrations will honor the history, the artistry and the people who came to this state to work in the marble industry.  The Trail begins in southern Vermont and ends in Brandon! Check their website for details.

Call for Special Rates 802.247.0098 or 888.767.3235

 

AUGUST 2, 2008 - YARD SALE DAY - Day-long event - Sidewalk Sales (which actually begin on August 1) and Town-Wide Yard Sales; Sales start at 9 am and last as long as there are still bargains available! Rain or Shine. Official yard sales make it on The Map, which will be available the morning of August 2 at the Brandon Information Center (corner of Routes 7 and 73 East). For more info call 247-6401

Call for Special Rates 802.247.0098 or 888.767.3235

 

                     

                          

AUGUST 16 - 17, 2008 - VERMONT SKETCHES -  Gene Childers and The Friends Of The Brandon Town Hall present Vermont Sketches - A Musical Revue by Gene Childers. Vermont Sketches is an original musical revue of 19 songs written by Gene Childers of Brandon.  The show is about Vermont, the place and Vermont, a place to live.  Humor and sentiment are blended in ways familiar to every Vermonter.  The show references our seasons, landscape, special places, history, life events, love of pets and more.  There are several unusual monments that introduce Samuel de Champlain, a live country auction, the world's silliest jazz band and a very special love affair.  The use of a wide variety of musical styles is a feature of the show.  Styles include a march, bossa nova, swing, rock, dixieland, country, celtic folk, a reel, gospel and pop.  Twenty-seven cast and musicians includes kids to retirees.  Projected images on a large screen add creative interest to the show, provide continuity and make this show "high tech." This show is a unique, fun, feel good entertainment for all ages.  Vermont Sketches has its premiere on Saturday, August 16 at 7 p.m. and Sunday August 17 at 2 p.m. in the Historic Brandon Town Hall.  Admission is $12 in advance and $15 at the door.  Tickets may be purchased at Carr's Florist & Gifts (247-5727) and the Briggs Carriage Bookstore (247-0050).  All profits go to the town hall restoration.

Weekend Rates 802.247.0098 or 888.767.3235

 

OCTOBER 11, 2008 - "BRANDON, THINKING OUTSIDE THE BOX" AUCTION - The Brandon Artists' Guild's large wooden boxes, which have been on display all summer, go on the block in the Big Box Auction. Call 802-247-4956 for more info.

Call for Special Rates 802.247.0098 or 888.767.3235

 

Art in the Snow Brandon Vermont

LAST WEEKEND IN JANUARY, FEBRUARY, and M ARCH 2009 - ART IN THE SNOW - Brandon's Annual Winter Weekends - Celebration of the Arts - Enjoy the opportunity to visit the studios and talk with more than 15 local artists while participating in workshops lectures and demonstrations. Eat world class food at any of our Inns and Bed and Breakfasts. www.artinthesnow.com

Call for Special Weekend Rates 802.247.0098 or 888.767.3235

 

 

Super Special Cash Savings for our Canadian Neighbors

We are pleased to announce our continued practice of accepting Canadian cash funds, at par toward lodging transactions.

Reserve now:

Call 802.247.0098 or
Toll free 888.767.3235

 

                                  

 

Recipes:

Applesauce Pancakes with
Apple Cider sauce

1 egg
1/2 tsp. salt
1 c. sifted flour
3 tsp. baking powder
1/2 c. milk
2 tbsp. melted butter
1/2 c. applesauce (preferably homemade)

Combine all ingredients, then cook on a pre-heated griddle @ 360 degrees F. Serve with cascading Apple Cider Sauce. Makes 8 pancakes.



Apple Cider Sauce

1 c. pure apple cider
1/2 tsp. Cinnamon
1/4 to 1/2 c. sugar
1 tbsp. Fresh lemon juice
1 tbsp. Cornstarch
2 tbsp. Butter

Mix all the ingredients, except for butter, in a saucepan over moderate heat until mixture thickens. Boil for 1 minute. Remove from heat and stir in melted butter. Serve sauce over hot pancakes and enjoy!


Maple Oatmeal Muffins

2 c. unbleached all purpose flour
1 c. quick-cooking oats
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 c. low-fat buttermilk*
3/4 c. unsweetened applesauce
1/2 c. pure maple syrup
1/2 c. packed brown sugar
1/4 c. vegetable oil
1 large egg or 1/4 c. egg substitute
2 tsp. vanilla extract

Preheat oven to 400 degrees F
Line 12 - 1/3 cup size muffin cups with paper liners.
Combine first six ingredients in a large bowl and stir to blend.
Whisk buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and vanilla in medium size bowl until blended.
Add to dry ingredients and stir just enough to mix (do not over-mix).
Divide batter equally among muffin cups (batter will reach top of cups).
Bake until muffin tops are golden brown and tester inserted into center of muffins comes out clean, approximately 28 minutes.
Transfer to rack and let cool.
Makes 12 muffins.

Nutritional Analysis per serving:
231 Calories
6g Fat
18mg Cholesterol
276mg Sodium

*Can't find buttermilk? Stir 1 tablespoon vinegar or lemon juice into 1 cup of milk.




Rosebelle's Victorian Inn

Where Memorable Experiences Begin

Brandon, Vermont 05733
802.247.0098
888.767.3235
innkeeper@rosebelles.com


© Rosebelle's/Norm and Ginette Milot, All Rights Reserved
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