et Bon Appétit!
After a most restful evening morning begins with
a sumptuous Vermont gourmet style breakfast prepared
and served by Ginette or Norm at individual linen covered
Breakfast features Vermont farm fresh products; seasonal fresh fruit,
flavored yogurt, choice of chilled fruit juice, delicious
homemade fresh baked muffins or sweet breads accompaniments
include Cabot butter, locally produced jams
Rosebelle's Victorian Inn B&B breakfast consists the Inn's signature specialty "Crunchy Orange French Toast" complemented
with cascading warm pure Vermont maple syrup, grilled
sausages attractively arranged and garnished.
On consecutive mornings guests are served the
Inns carte du jour complemented with appropriate
Breakfast only complete after
multiple servings of delicate and aromatic fresh brewed
New England Roasters coffee
favorite flavored or regular Tea.