Bonjour et Bon Appétit!

After a most restful evening morning begins with a sumptuous Vermont gourmet style breakfast prepared and served by Ginette or Norm at individual linen covered tables.


Breakfast features Vermont farm fresh products; seasonal fresh fruit, flavored yogurt, choice of chilled fruit juice, delicious homemade fresh baked muffins or sweet breads accompaniments include Cabot butter, locally produced jams and jellies.


Rosebelle's Victorian Inn B&B breakfast consists the Inn's signature specialty "Crunchy Orange French Toast" complemented with cascading warm pure Vermont maple syrup, grilled sausages attractively arranged and garnished.


On consecutive mornings guests are served the Inns carte du jour complemented with appropriate accompaniments.


Breakfast only complete after multiple servings of delicate and aromatic fresh brewed New England Roasters coffee or favorite flavored or regular Tea.